Pambac SA, one of Romania’s leading baking and pastry companies, last year posted some $20 million in revenues, up 16% since 2001. The company is planing to invest about 10 million dollars this year. “We increased the flour and pasta production, so sales went up and we also managed to maintain the bread sales,” said the Pambac manager, Ion Raducan. The company logged turnover worth $17.9 million in 2001 and profit of 1.1 million dollars. According to Raducan, last year’s profit dropped as compared to 2001. ZF