15 septembrie 2006 Ziarul de DuminicăHUMAn - om si humaFormula unei tabere de creatie intr-un loc ce atinge un punct sensibil din subconstientul colectiv este una de natura sa suscite din start un interes aparte. Cristiana Radu
13 decembrie 2001 Ziarul de DuminicăThe things we do for love (I)Here is a list of things you are most likely to start doing if you think they will help you land the long-awaited prince/princess. Raluca Badea
22 octombrie 2002 Ziarul de DuminicăDl. Deeds, mostenitor fara voieActualul Deeds este din start un generos, care-si conduce afacerea – o pizzerie – cu severa larghete, oferind consumatorilor si un program distractiv gratis : urari versificate Irina Coroiu
17 octombrie 2002 Ziarul de DuminicăStiinta in bucatarieVerificarea i-a dat dreptate: a spart un ou si l-a pus pe asfalt. Nu s-a intamplat nimic. Andrei Bacalu
5 noiembrie 2002 Ziarul de DuminicăDragonul rosuMelodramatismul scenelor idilice supratensionate este spectaculos spart tocmai prin incarcatura alegorica implicata pe de o parte de parabola cecitatii, pe de alta parte de mitologia Irina Coroiu
25 iulie 2001 Ziarul de DuminicăTractors are back with a kilt to RomaniaHe was able to start his own business ten years ago and has been running it ever since. “It is a small business of internal and external transport. Olivia Steer
17 iulie 2001 Ziarul de DuminicăSilicon Valley implants in RomaniaHe first had to gain credibility and save enough money to start up his own company. Claudia Covaci
5 iulie 2001 Ziarul de DuminicăPeaceful business for violent ageThey also provide counselling to those planning to start a private business in this field and management counselling in martial arts. Diana Sava
20 iunie 2001 Ziarul de DuminicăCosmetics against sexism and ageing. “They saw the lack of products, they saw that there was no store where one could buy everything for the body,” Tudorache explains the company’s decision to start Claudia Covaci
22 mai 2001 Ziarul de DuminicăSofraro bottles with Bucium scentThey say they established it with some $10,000 in start-up capital back in 1994, thinking they could somehow educate Romanians’ taste when making presents. Claudia Covaci
